I wanted to make a shepherd's pie once, so i bought some Lea and Perrins Worcestershire sauce as I had been told that it is a key ingredient. About 6 months after this shepherds pie the bottle is still rather full, so I've taken to putting dashes of it into everything I cook. The weird thing is though, just as I've put it in whatever I've cooking, I'll say to myself "and now a taste of home"... despite not ever living in Worcester. This has been going on for about a month now! Where is this going to end?!
Fidel
